Los Reyes Bakery and Market – Beaverton, OR: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (971) 706-4555 to check today's hours. Know the hours? Send them to us.

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18673 SW Tualatin Valley Hwy, Beaverton, OR 97006

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Address18673 SW Tualatin Valley Hwy, Beaverton, OR 97006

Phone(971) 706-4555

StyleBakery

CountyWashington County

Time zonePacific Time

From city center2.9 mi west

About Los Reyes Bakery and Market

Los Reyes Bakery and Market serves Beaverton from 18673 SW Tualatin Valley Hwy, roughly 2.9 mi from downtown Beaverton, heading west.

Beaverton has 46 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,137 people living in the city. Nearest alternative: La Espiga Dorada Bakery at 18350 SW Tualatin Valley Hwy, 0.2 mi away.

Opening hours for Los Reyes Bakery and Market are not verified in our data. A quick call to (971) 706-4555 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.